Methods for Apportioning Service Cost Centre Expenses to Production Cost Centres

Apportioning the total costs of service cost centres to production cost centres is a critical process in cost accounting. This process involves distributing the costs incurred by service departments, such as maintenance, human resources, and IT, to the production departments that directly contribute to the creation of goods or services. By doing so, it ensures that all costs incurred in supporting activities are accurately allocated to production processes.

Accurate apportionment of these costs is essential for precise product costing and financial reporting. It provides a more comprehensive view of the true cost of production, allowing businesses to set appropriate prices, control expenses, and improve profitability. Additionally, it helps in identifying inefficiencies and areas where cost savings can be achieved, leading to better resource management and overall operational efficiency.

Overall, the process of apportioning service cost centre costs to production cost centres plays a crucial role in achieving accurate financial reporting, effective cost management, and informed decision-making in a business.


1. What Is Cost Apportionment?

Cost apportionment refers to the process of distributing indirect costs from service cost centres to production cost centres based on suitable allocation bases.

A. Key Objectives

  • Accurate Costing: Ensures that all costs are reflected in product pricing.
  • Fair Distribution: Allocates shared costs equitably across production cost centres.
  • Operational Efficiency: Helps in cost control and performance evaluation.

B. Importance of Cost Apportionment

  • Cost Control: Facilitates effective cost management and budgeting.
  • Product Pricing: Ensures that product costs include all relevant overheads.
  • Profitability Analysis: Helps in analyzing the profitability of products and departments.

2. Methods of Apportioning Costs

Several methods are used to apportion costs from service cost centres to production cost centres, each suited to different business needs and cost structures.

A. Direct Method

  • Definition: Allocates service cost centre costs directly to production cost centres without recognizing interactions between service centres.
  • Features: Simple and easy to implement.
  • Example: Allocating maintenance costs to production departments based on machine hours used.

B. Step-Down Method (Sequential Method)

  • Definition: Allocates costs from service cost centres to other service and production cost centres in a sequential manner.
  • Features: Recognizes interactions between service centres but in a one-way sequence.
  • Example: Allocating cafeteria costs to maintenance and production, then allocating maintenance costs to production.

C. Reciprocal Method

  • Definition: Allocates costs between service cost centres and production cost centres simultaneously, recognizing mutual services.
  • Features: Most accurate but complex to implement.
  • Example: Allocating maintenance and cafeteria costs to each other and to production using simultaneous equations.

3. Bases for Cost Apportionment

The choice of allocation base depends on the nature of the cost and its relationship with production activities.

A. Direct Labour Hours

  • Use: Allocates costs based on the direct labor hours worked.
  • Example: Apportioning maintenance costs based on hours of labor in production.

B. Machine Hours

  • Use: Allocates costs based on machine usage time.
  • Example: Allocating power costs based on machine hours used.

C. Floor Area

  • Use: Allocates costs based on the floor area occupied by each cost centre.
  • Example: Allocating rent and utilities based on the area used by each department.

D. Number of Employees

  • Use: Allocates costs based on the number of employees in each cost centre.
  • Example: Allocating HR and administrative costs based on employee count.

4. Steps in Apportioning Costs

Apportioning costs involves systematic steps to ensure accurate allocation.

A. Identify Service Cost Centres

  • Step: List all service departments providing support services (e.g., maintenance, HR).

B. Select Allocation Bases

  • Step: Choose appropriate bases for each service cost (e.g., machine hours for maintenance).

C. Calculate Overhead Rates

  • Step: Divide total service cost by the selected allocation base.

D. Allocate Costs

  • Step: Apply the calculated overhead rates to production cost centres based on actual usage.

5. Tools for Cost Apportionment

Various tools assist in managing and allocating costs efficiently.

A. Microsoft Excel

  • Use: Automates cost apportionment calculations and maintains records.

B. Cost Accounting Software

  • Use: Provides automated cost allocation and reporting with tools like SAP and QuickBooks.

6. Applications of Cost Apportionment

Cost apportionment plays a crucial role in various accounting and financial processes.

A. Product Costing

  • Application: Ensures that all production costs, including indirect costs, are included in product prices.

B. Budgeting

  • Application: Helps in preparing accurate departmental budgets by allocating overhead costs.

C. Financial Reporting

  • Application: Ensures accurate financial statements by including all costs in production expenses.

7. Advantages of Cost Apportionment

Cost apportionment offers numerous benefits to businesses in terms of cost control and accurate reporting.

A. Accurate Product Costing

  • Advantage: Ensures that all costs are reflected in product prices.

B. Cost Control

  • Advantage: Helps in identifying and managing indirect costs.

C. Fair Cost Distribution

  • Advantage: Ensures equitable distribution of shared costs across departments.

8. Limitations of Cost Apportionment

Despite its benefits, cost apportionment has certain limitations that need to be considered.

A. Complexity

  • Limitation: The process can be complex and time-consuming, especially with multiple cost centres.

B. Subjectivity

  • Limitation: Selecting allocation bases often involves subjective judgment.

C. Potential Inaccuracies

  • Limitation: Inaccurate allocation bases can lead to distorted product costs.

9. The Role of Cost Apportionment in Cost Accounting

Apportioning total costs of service cost centres across production cost centres is essential for accurate product costing, budgeting, and financial reporting. While methods like the direct, step-down, and reciprocal approaches provide various levels of accuracy and complexity, selecting the appropriate method and allocation base ensures fair and precise cost distribution, enhancing cost control and profitability analysis.

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